Roast
Total Time:
6:15
Prep:
0:15
Cook:
6:00
Skill Level
Easy
My family loves this recipe using the Slow-Cooker on a Sunday. We throw it in before church and have an afternoon free to enjoy while smelling our delicious dinner cook. Warning: Not a Fast Sunday meal.
1
Basic Roast
Ingredients
3 lbs
Beef roast
3 Tbsp
Onion, minced
1/4 C
Worcestershire sauce
1 Tbsp
Beef bullion
1 Tbsp
Seasoned salt
2 tsp
Liquid smoke
Instructions
Adjust spices to taste. Add all the ingredients to the slow cooker with 2-3 cups of water. Set on high for 4 hours or low for 6-8 hours.
I usually use the "dump and looks good" method for this recipe.
2
Veggies
Ingredients
Instructions
Add baby carrots, cubed potatoes, diced celery, and other vegetables to taste. Serve on the side of the roast with dinner.
I use left-overs meat and sauce for Beef Stroganoff. The sauce also makes a great gravy.
